Locally Harvested Clams

Eat Coast Oysters

West Coast Oysters

Peel & Eat Shrimp

Jumbo U-10 Shrimp

Colossal Lump Crab

4 oz

Whole Maine Lobster

Sampling

6​ clams, 2 E.C. oysters, 2 W.C. oysters, 3 jumbo shrimp, 2oz colossal crab

Grand Sampling

12 clams, 4 E.C. oysters, 4 W.C oysters, 4 oz colossal crab, 1/2 lb peel & eat shrimp, whole maine lobster

Soup of the Day

New England Clam Chowder

Sweet Corn Veloute

crab, pepitas, avocado oil.

French Onion

gruyere & provolone, baguette crouton.

Caesar

baguette croutons, pecorino.

“The Wedge”

iceberg, bacon, spiced pecans, tomato, smokey blue cheese dressing.

Crispy Brussel Sprouts

carrot, red cabbage, chilies, fried shallots, minced shrimp, nuoc cham.

Burrata & Serrano Ham

rocket, aged balsamic, roasted tomato jam, E.V.O.O. grilled baguette.

Crispy Almond Crusted

brie roasted organic beets, citrus, marcona almonds, arugula, honey-sherry vinaigrette.

Yellow Fin Tuna Niscoise Salad

tuscan kale, olives, grape tomato, fingerling potatoes, haricots verts, H.B. Egg, red onion, balsamic vinaigrette.

Grilled Chicken Cobb

iceberg, tomato, red onion, smoked bacon, H.B. egg, avocado, blue cheese, ranch dressing.

Wood Fired Salmon Salad

faro, arugula, olives, artichoke, pickled red onion, feta, herb vinaigrette.

½ Organic Rotisserie Chicken

heirloom tomato salad, grilled russet potatoes, and B.B.Q. glaze.

Orecchietti

wood grilled chicken sausage, broccolini, arugula, oven dried grape tomatoes, garlic, pepper flakes, white wine.

Ale Battered Fish & Chips

fresh atlantic cod, house made slaw, hand cut fries, and malt vinegar aioli.

Barnegat Sea Scallops

pan seared with smoked bacon, white corn, sweet pea, sun dried tomato risotto, and brandy-lobster cream.

Yellow Fin Tuna

sesame wok stir fried vegetables, sticky rice cake, cashew pesto, ginger-soy glaze, and wasabi drizzle.

Atlantic Salmon

wild mushrooms, beet greens, mustard spaetzle, roasted cippolini jam, horseradish-chive cream

Sauteed Crab Cakes

spicy creole mustard remoulade, tomato jam, house made slaw, and old bay sweet potato shoestrings.

Portobella Ravioli

gulf shrimp, oven roasted tomato, spinach, fresh basil, and smoked gouda cream sauce.

Asparagus

Broccolini

Hand Cut Fries

House Made Slaw

Loaded Baker

Roasted Brussel Sprouts

Butter Crushed Fingerlings

Lager Battered Onion Rings

Lacquered Chicken Wings

sesame, harrisa yogurt, crumbled blue, scallion, pickled celery & carrot.

Blistered Shishito Peppers

sea salt, white soy.

Grilled Chicken & Shrimp Quesadilla

quacamole,​ pico de gallo, black bean corn salad, spicy lime mayo.

Wood Fired Spanish Octopus

lardoons, arugula, tomato confit, chick pea puree, charmoula, fingerling chips.

Tuna Tartar

sesame-ginger, ponzu avocado salsa, micro cilantro.

Deviled Eggs

bacon dust, smoked paprika.

P.E.I. Mussels

thai​ curry, coconut, cilantro, chopped bok, sprouts.

Steamed Little Neck Clams

tomato, butter beans, arugula, garlic, parmesan crouton.

Fried Pickles

Spicy mayo.

Fried Oysters Sliders

grilled pineapple, slaw, mustard.

Steak Frites

12 oz. aged sirloin, hand cut fries, maitre d’ butter.

8 Oz. Filet Mignon

smokey blue crust, asparagus, loaded baker, red wine jus.

Double Cheddar Burger

nueske’s bacon garlic aioli, L.T.O. french fries

14 Oz. Niman Ranch Pork Chop

root beer glaze, roasted-shaved brussels sprouts, mango chutney, butter crushed fingerlings.

Tavern Turkey Burger

habanero-jack​ cheese, guacamole, lettuce, tomato, chipotle-ranch, french fries

18 oz. Bone-in Ribeye

lager battered onion rings, broccolini, peppercorn butter, red wine jus.

Steak House Burger

blue cheese, T.T. steak sauce, L.T.O., french fries

Hand Carved Rotisserie Turkey B.L.T.

basil aioli, nueske’s bacon, lettuce, tomato, ciabatta roll.

Hand Pulled Slow Roasted Pork Shoulder

red cabbage slaw, frizzled onions, ciabatta roll.

Island Spiced Mahi-Mahi

grilled pineapple rings, hawaiian B.B.Q., lettuce, tomato, sesame roll.

Crispy Crab Cake Sandwich

beefsteak tomato, house made slaw, spicy creole mustard remoulade, sesame roll.

Roasted Veggie Wrap

woor fired portobello mushrooms, roasted red pepper, braised fennel, feta cheese, toasted garbanzo beans, charmoula

Crispy Chicken Fingers

served with hand cut fries.

Wood Grilled Chicken Breast

served​ with baked potato & broccolini.

Fish & Chips

served with coleslaw.

Wood Grilled Hamburger

served with hand cut fries.

Crispy Crabcake

served with hand cut fries & coleslaw.

Penne Pasta

served with butter or marinara sauce.

Thick Cut Grilled Cheese

served with hand cut fries.

Peanut Butter Explosion

chocolate cake, peanut butter, and chocolate chunks.

Lime Pie

cith​ whipped cream and raspberry sauce.

Tahitian Creme Brulee

cith raspberry sorbet.

Molten Lava Cake

cluten free with vanilla ice cream & chocolate sauce.

Mixed Berry Tart

served warm with vanilla ice cream.

Short Cake

with tahitian rum-strawberry compote.

Brownie Sundae

warm fudge brownie, vanilla ice cream, whipped cream, chocolate sauce, and cherry.

Warm Banana Bread Pudding Chocolate

with walnuts, vanilla ice cream, chocolate sauce.

Selection of Ice Cream & Sorbets

Buck-a-Shuck East Coast Oysters

champagne mignonette 1.00 ea.

1/2-a-Buck-a-Shuck Local Clams

cocktail​ sauce & lemon .50 ea

Hand-cut Ranch Potato Chips

chipotle-ranch dip

P.E.I Mussels

spicy red sauce or belgium ale garlic sauce

Mini Wedge

bacon, spiced pecans, tomato, blue cheese dressing

Bucket of Fried Pickles

spicy mayo

Bucket of Blistered Shishito Peppers

white soy, sea salt

Bucket of Parmesan-Truffle Fries

parsley-truffle mayo

Bucket of Mac & Cheese

smoked bacon, scallions, b.b.q. chip crust

Bucket of Peel & Eat Shrimp

old bay spice, cocktail sauce

Bucket of Roasted Garlic Hummus

wood grilled pita, olive oil

Bucket of Fried Portobella Mushrooms

pesto aioli